A quality control service - beginning at the time of packing and when the fruit is stored - that integrates the operational and information processes of each exporter. It is a FLEXIBLE system that helps integrate the information and operational processes of each export firm. It also allows INVENTORY CONTROL of all lots in cold storage, as a function of the quality and condition of the product.
"OUTSOURCING" the inspection process allows the exporter to optimize his time, allowing him to concentrate on creating a quality product. The system includes: |