Quality Control Services at Destination
 

A service providing control and care of fruit once it arrives at its destination, aimed at protecting the most vulnerable points in the export process. It operates with executives directly responsible for your account, who are permanently in touch with each client. Reports are delivered over the Internet through sophisticated website, giving summaries of each inspection process with digital photos, all in a very flexible format. The system includes:
 
  • Inspection of the quality and condition of the fruit upon its arrival at destination.
  • Recovery of thermographs.
  • Temperature control from the port to the cold storage chamber.
  • Administration of accident reviews and insurance claims.
  • Re-inspection of stored fruit.
  • Inspection report on quality and condition upon fruit’s arrival.
  • Photo reports regarding most important issues observed.
  • Report on temperatures during voyage.
  • Data base that permits statistical and graph analysis on lines.